Herb Biscuits

READY IN: 20mins
Recipe by Clark Crouch

This recipe was created as a result of my interest in raising and using herbs.

Top Review by lauralie41

Loved these biscuits! I used skim milk, followed your suggestion and used basil for a tomato based recipe I made, and enjoyed! Will be trying other herbs both dried and fresh. Thank you Clark for posting this recipe!

Ingredients Nutrition


  1. Combine all the ingredients, mix well.
  2. Divide the dough into the cups of a 12 compartment greased muffin tin.
  3. Bake in preheated 400-degree oven for 12-15 minutes.
  4. Herbal variations: sage to serve with chicken or pork dishes; mint to serve with lamb; basil to serve with eggs or with tomato-based casseroles; tarragon with chicken; etc.

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