Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe was created as a result of my interest in raising and using herbs.

Ingredients Nutrition

Directions

  1. Combine all the ingredients, mix well.
  2. Divide the dough into the cups of a 12 compartment greased muffin tin.
  3. Bake in preheated 400-degree oven for 12-15 minutes.
  4. Herbal variations: sage to serve with chicken or pork dishes; mint to serve with lamb; basil to serve with eggs or with tomato-based casseroles; tarragon with chicken; etc.

Reviews

(2)
Most Helpful

Loved these biscuits! I used skim milk, followed your suggestion and used basil for a tomato based recipe I made, and enjoyed! Will be trying other herbs both dried and fresh. Thank you Clark for posting this recipe!

lauralie41 April 05, 2007

Delicious and sooo easy! Clark, I must admit I was skeptible about these which is why it took me so long to try them, but they worked out perfectly! We used buttermilk (instead of regular milk) and a good sprinkling of dried basil (at least 1 1/2 teaspoons) for scrumptious no-work muffins. Thanks Clark for posting this keeper recipe. We will be making these often on harried days.

ellie_ October 28, 2003

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