Herb Biscuits

Total Time
20mins
Prep
10 mins
Cook
10 mins

These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
  2. Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
  3. Bake at 400°F for 10-12 minutes.
  4. Invert onto serving plate and serve HOT.
  5. ENJOY!
Most Helpful

5 5

I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great!

5 5

This is one of those fast and easy recipes that uses ingredients I always have and tastes delicious! I didn't have flaky biscuits but this worked great with regular biscuits. Mine baked to a golden brown in exactly 12 minutes. These were delicious.

5 5

I found a similar recipe in one of my cookbooks recently. They are so good!! I brought them to our recipe club and they were devoured. I don't use dried celery flakes or parmesan. But I might try it with those now. Thanks for posting.