3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great!

1 person found this helpful. Was it helpful to you? [Yes] [No]
BB502 March 17, 2003

This is one of those fast and easy recipes that uses ingredients I always have and tastes delicious! I didn't have flaky biscuits but this worked great with regular biscuits. Mine baked to a golden brown in exactly 12 minutes. These were delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Junebug March 21, 2007

I found a similar recipe in one of my cookbooks recently. They are so good!! I brought them to our recipe club and they were devoured. I don't use dried celery flakes or parmesan. But I might try it with those now. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Doozer December 17, 2004
Herb Biscuits