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    You are in: Home / Recipes / Herb Biscuits Recipe
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    Herb Biscuits

    Herb Biscuits. Photo by Junebug

    1/1 Photo of Herb Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Theresa P's Note:

    These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
    2. 2
      Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
    3. 3
      Bake at 400°F for 10-12 minutes.
    4. 4
      Invert onto serving plate and serve HOT.
    5. 5
      ENJOY!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 17, 2003

      55

      I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      55

      This is one of those fast and easy recipes that uses ingredients I always have and tastes delicious! I didn't have flaky biscuits but this worked great with regular biscuits. Mine baked to a golden brown in exactly 12 minutes. These were delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      55

      I found a similar recipe in one of my cookbooks recently. They are so good!! I brought them to our recipe club and they were devoured. I don't use dried celery flakes or parmesan. But I might try it with those now. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb Biscuits

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 201
    55%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 32.7 mg
    10%
    Sodium 950.7 mg
    39%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.3 g
    29%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    dried celery flakes

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