Total Time
Prep 10 mins
Cook 10 mins

These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!

Ingredients Nutrition


  1. Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
  2. Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
  3. Bake at 400°F for 10-12 minutes.
  4. Invert onto serving plate and serve HOT.
  5. ENJOY!
Most Helpful

I Made these to go with your Golden Stew...really easy and good recipe! You can use any spices you like and change the taste often. What a snap to make and tastes great!

BB502 March 17, 2003

This is one of those fast and easy recipes that uses ingredients I always have and tastes delicious! I didn't have flaky biscuits but this worked great with regular biscuits. Mine baked to a golden brown in exactly 12 minutes. These were delicious.

Junebug March 21, 2007

I found a similar recipe in one of my cookbooks recently. They are so good!! I brought them to our recipe club and they were devoured. I don't use dried celery flakes or parmesan. But I might try it with those now. Thanks for posting.

Chef Doozer December 17, 2004