Herb Biscuits

READY IN: 30mins
Recipe by keelyshaw

These are great with a nice dinner. The recipe is just a basic biscuit dough with a little kick. The herbs enhance the flavor and taste great!!

Top Review by Pikake21

Very good with a healthy kick! I like the fact that whole wheat flour was used, as well as sour cream. They didn't rise as much as I may have expected, but they were still tasty and flavorful, in a non-overpowering way. I made these for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Wisk dry ingredients together in a bowl. Cut in the butter with a pastry blender of 2 sharp knives. When the mixture has reached a crumb consistency, add the sour cream. Mix until the dough begin to pull away from the bowl. Flour counter top with wheat flour, and knead the dough 8 to 10 times. Using a drinking glass, cut our 8 - 10 biscuit rounds. Bake in a preheated oven for 12-15 minutes.
  2. Serve warm and enjoy!

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