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    You are in: Home / Recipes / Herb Biscuit-Topped Chicken Pot Pie Recipe
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    Herb Biscuit-Topped Chicken Pot Pie

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    • on February 14, 2007

      Wonderful recipe! I was looking for something that used biscuits instead of a pie crust. The herb seasoning really added to it! I had a rosemary-herb blend seasoning that I used and it was perfect. My 13-year-old son especially liked the biscuits! The only substitutions that I made were in the way of the vegetables...used frozen mixed instead of just peas; omitted the carrots since they were in the mixed veg. and browned onions along with the celery instead. The gravy wasn't as thick as I would have liked, but it was still very good. I cheated with the chicken as I had some cut up turkey in the freezer that I thawed and used instead, which makes the recipe a lot more time friendly.

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    Nutritional Facts for Herb Biscuit-Topped Chicken Pot Pie

    Serving Size: 1 (672 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 910.9
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 26.9 g
    Cholesterol 216.2 mg
    Sodium 1278.8 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 5.5 g
    Sugars 8.1 g
    Protein 41.8 g


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