Prep 15 mins
Cook 30 mins
Yummy pull apart dinner rolls that I came across Taste of Home. I omit the caraway seeds, personal preference!
- 59.14 ml butter or 59.14 ml margarine, melted
- 2.46 ml dried onion flakes
- 2.46 ml dried basil
- 1.23 ml caraway seed
- 0.59 ml garlic powder
- 2 (680.38 g) can buttermilk biscuits
- In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.