Total Time
1hr 45mins
Prep 1 hr 10 mins
Cook 35 mins

A tasty herb bread that is light and flavorful.

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups of the flour, the yeast, and fine herbes. Heat together the water, butter or margarine, sugar, and salt just till warm (115 to 120 degrees), stirring till butter almost melts. Add to yeast mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly. Beat 3 minutes at high speed. Stir in remaining flour. Cover; let rise till double. Stir down dough. Spread evenly in greased 9 x 5 x 3 inch loaf pan. Cover; let rise till double. Bake in a 375 degree oven for 35 to 40 minutes. Remove from pan; cool on wire rack.

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