Total Time
15mins
Prep 0 mins
Cook 15 mins

Serve with pork or lamb.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small sauce pan; bring to a boil.
  2. Reduce heat and simmer 3 minutes, stirring constantly.
  3. Strain mixture through a sieve into a bowl; discard solids. Serve hot.
Most Helpful

Thanks to Pic A Chef I piced this recipe to try.

For my DH I made this up ahead of time. Put it in the refrig with a note for him to grill his chicken and brush with the sause.

My DH made us a fantastic meal that night. Now when I have to come home late he can whip us up a nice meal.

Great sauce to make.

BLUE ROSE March 21, 2012

I made this and put it on the back of my counter and forgot about it for a couple of days.......thickened up a lot, so decided to use it as a baste.......FANTASTIC! This was a real treat and will definitely be made again. Thnx, Mike, for posting this one!

Darkhunter September 04, 2010

The brevity of the recipe description really understates the versatility of this simple sauce which matched well with my chicken cutlet and even tasted wonderful with the grilled sweet potatoes served on the side. With both the sauce was simply delicious and simple to prepare even on an evening when the cupboard was bare. Thanks!

justcallmetoni July 16, 2008