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    Herb Balsamic Pork Chops

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    Ingredients:

    Serves: 2 , 

    Servings:

    pork chops

    Directions:

    Prep Time: 1 1/4 hr

    Total Time: 2 1/4 hrs

    1. 1 Coat small casserole dish with Olive oil.
    2. 2 Add balsamic and herbs and stir to evenly distribute. Drag pork chops through mixture to evenly coats both sides and leave bothe in dish and cover and return to refrigerator.
    3. 3 Marinate 1 hour turning the pork chops once.
    4. 4 Preheat oven to 350�°
    5. 5 Cook covered for 30 minutes. Turn the pork chops and return to the oven uncovered for 20 minutes. (Cooking time will be longer for thicker chops).
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    Pork Chop Dinner Casserole. Recipe by Bec

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    About This Recipe

    Herb Balsamic Pork Chops

    on July 22, 2010
    ID #432975

    Lite sweet and slightly savory pork chops that are great with grilled veggies and a little lite pasta.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Herb Balsamic Pork Chops

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 256
    63%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.4 g
    42%
    Monounsaturated Fat 14.6 g
    73%
    Polyunsaturated Fat 3.0 g
    15%
    Trans Fat 0.0 g
    0%
    Cholesterol 114.8 mg
    4%
    Sodium 103.1 mg
    4%
    Potassium 578.7 mg
    16%
    Magnesium 37.8 mg
    1%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Protein 34.5%
    69%
    Detailed Nutrition Values About Nutrition Info

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