13 Reviews

An excellent recipe, easy to prepare. Always receive high praise when I prepare this dish. It is an interesting change from the usual grilled or baked salmon, well worth a try!

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Meems March 04, 2002

I made this recipe for my family last night. And they told me it was the best Salmon they had ever tasted. So I'm letting everyone know.. Make this for your family and they might just volunteer to do the dishes. Mine did. Thanks Helen.

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Kim Weimer November 30, 2001

The topping in theory was delicious, but mine got slightly ruined by my thriftiness. I bought a dijon mustand and used it without trying it first. BIG MISTAKE! The mustard itself was extremely salty and on top of that I had added more salt to the fish- making my whole dish salty! I love the concept and will retry this at some point with a brand name dijon mustard.

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OneYetTwo July 16, 2009

Loved it! Made it for dinner. My sister had seconds! My brother had thirds! Simply superb. I used more mustard, and it tasted perfect! Definitly going to make this again. And its so simple and healthy.

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Oldest Sister Chef June 26, 2009

Good recipe. I used, believe it or not, a horseradish mustard b/c that's all I had. It was pretty darn good! I like horseradish as a rule, so don't try that one if you're not a fan. Thanks Helen!

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Jules! February 08, 2009

My son found this recipe and wanted me to make it. We both enjoyed it. It's very most and tasty. And simple to put together. Thanks for sharing!

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cookingmother January 27, 2009

Only 3 stars as it stands now. Seems like there was way too much thyme. The taste was very overpowering. Will half the amount of thyme if I make it again.

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Chicagogal May 20, 2008

This was wonderfully original. I consider it a very healthy alternative to fish sticks. It was easy to make as well, although I omitted the fresh herbs and used preseasoned bread crumbs instead.

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geneviva ferlan March 14, 2006
Herb-Baked Salmon