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    You are in: Home / Recipes / Herb-Baked Salmon Recipe
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    Herb-Baked Salmon
    Herb-Baked Salmon. Photo by RecipeNut

    Photo by RecipeNut

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    Rate it! | Read 13 Reviews

    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F. Line a baking tray with foil. Spray with vegetable oil.
    2. 2
      Wash salmon, pat dry and spread mustard over top.
    3. 3
      Mix together parsley, oregano, thyme and bread crumbs. Season with salt and pepper. Blend in egg white to bind mixture together.
    4. 4
      Spread over the mustard.
    5. 5
      Bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.
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    Nutritional Facts for Herb-Baked Salmon

    Serving Size: 1 (230 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 88.6 mg
    29%
    Sodium 427.6 mg
    17%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 40.0 g
    80%
    Detailed Nutrition Values About Nutrition Info

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