Total Time
Prep 10 mins
Cook 12 mins

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

Ingredients Nutrition


  1. Mix dry ingredients together and set aside.
  2. Dip thawed fish fillets in milk to coat.
  3. Place in bread crumb mixture and coat completely pressing crumbs to adhere.
  4. Place fish fillets in greased baking dish.
  5. Drizzle melted margarine over fish.
  6. Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.


Most Helpful

This recipe was great. I changed it a little to cut down on calories. I grated fresh lemon peal. Set the peal aside for garnish. I used the fresh squeezed lemon instead of milk and reserved the leftover lemon juice to drizzle over the fish instead of the butter. This was very flavorful, and I did not need to serve with lemon, since I sprinkled the fresh lemon peal over fish before serving.

Cathy Rose February 20, 2003

This was a good breading. I liked this recipe, but I think it needs a little more spices. Next time we make this, I think I'll add extra herbs and salt.

IAteMyGluestick September 16, 2002

Love this fish! You can't go wrong with this recipe. Thanks Carrie Ann! Donna

DonnaColorado Johnson November 16, 2009

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