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    You are in: Home / Recipes / Herb Baked Fish Recipe
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    Herb Baked Fish

    Herb Baked Fish. Photo by reena23

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Carrie Ann's Note:

    This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

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    Units: US | Metric


    1. 1
      Mix dry ingredients together and set aside.
    2. 2
      Dip thawed fish fillets in milk to coat.
    3. 3
      Place in bread crumb mixture and coat completely pressing crumbs to adhere.
    4. 4
      Place fish fillets in greased baking dish.
    5. 5
      Drizzle melted margarine over fish.
    6. 6
      Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

    Ratings & Reviews:

    • on February 20, 2003


      This recipe was great. I changed it a little to cut down on calories. I grated fresh lemon peal. Set the peal aside for garnish. I used the fresh squeezed lemon instead of milk and reserved the leftover lemon juice to drizzle over the fish instead of the butter. This was very flavorful, and I did not need to serve with lemon, since I sprinkled the fresh lemon peal over fish before serving.

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    • on September 16, 2002


      This was a good breading. I liked this recipe, but I think it needs a little more spices. Next time we make this, I think I'll add extra herbs and salt.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009


      Love this fish! You can't go wrong with this recipe. Thanks Carrie Ann! Donna

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Herb Baked Fish

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 5.0 g
    Cholesterol 9.7 mg
    Sodium 507.9 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.4 g
    Sugars 1.9 g
    Protein 7.3 g

    The following items or measurements are not included:

    fish fillets

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