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A friend had originally tried these after seeing them featured on an episode of Barefoot Contessa on the FoodNetwork. She raved about them, and I decided to give them a try. They are fabulous. I did increase the parm and garlic in the recipe, though. We served them for Sunday brunch, but I think that they would be perfect for simple weeknight dinners for 2, also.

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Ms B. October 13, 2006

Loved this! Actually does not take too much time to make tho it does make lots of dishes to wash, LOL. Store was out of rosemary, so I used tarragon and oregano, can't wait for the garden to have fresh herbs so I can whip this up any time.

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Dawnab March 25, 2007

Lovely recipe! I love eggs in every form, but I'd never had them baked. Used herbs from my garden. These and the parmesan added so much flavor to the dish. My husband said, "It's the best egg I've ever had." He's not so generous with compliments either. My brother loved it too. We savored every last bite! I've added this to my favorites. Thanks, MarieAlice.

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Velouria March 07, 2007

This is a fast, easy & elegant recipe. Change teh herb combinations & you'll have a different flavor each time!

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Elmotoo September 04, 2005

These were very good. I had to substitute for the cream, but they all worked out great. I also had to cook them longer at a lower shelf setting since they kept trying to burn before time was up. I made these for the Zaar World Tour 05

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Amis August 31, 2005
Herb Baked Eggs