Herb Baked Chicken Breasts

Total Time
50mins
Prep 20 mins
Cook 30 mins

Easy to make for a delicious dinner.

Directions

  1. Preheat to 350º.
  2. Rinse chicken and pat the chicken dry using paper towels.
  3. Place the chicken between a double thickness of waxed paper and using a kitchen mallet, pound to a thickness of 1/4 inch.
  4. Brush each chicken breast lightly with olive oil and place the chicken into a shallow baking pan in a single layer.
  5. In a small bowl, combine the wine, lemon juice, tarragon, basil, and red pepper flakes and pour this mixture over the chicken.
  6. Turn chicken several times to coat and bake until the chicken is fork tender and cooked through, 25 to 30 minutes.
  7. Remove from the oven and serve hot.

Reviews

(3)
Most Helpful

My DH just started a low fat diet and I made this for dinner. It was yummy. DD said it smelled like apples cooking.

bsneary February 10, 2008

Very nice recipe! I ended up making a few substitutions based on when I had on hand (apple juice instead of wine, rosemary instead of tarragon) and it tasted great. The only issue I had was that the baking time took much longer than 30 minutes; it was actually closer to an hour for me, but the chicken breasts I used were quite large. Anyways, the chicken was very moist, tender, and flavorful. I'm mad that my camera battery was dead because it looked beautiful! I'll try to get a picture next time. Thanks for sharing the recipe.

moonpoodle December 18, 2007

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