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I made this for my picky husband and he really liked it. My husband won't eat baked chicken breast but he'll eat breast meat from a whole baked chicken (go figure) so I used a whole chicken though and rubbed the seasonings on it. It was good.
My husband said he could have eaten 3. This is simple and quick, which is what I'm always looking for.
My 3 year old daughter helped make this. So simple, yet so delicious. No leftovers tonight!
Easy and tasty!
Very easy to make and nice mild herb-flavor. The chicken breast was moist and tender when eaten right out of the oven. The left-overs do not retain their tenderness and lose a little flavor--so best eaten the day it is made. Great for a busy week-night dinner. Thank.s
Excellent & easy to make :)
This chicken was enjoyed by my entire family. SO FLAVORFUL and no extra seasoning needed. Served with roasted asparagus and potatoes. Thanks... I will definitely be making this in my rotation!
My kind of recipe. Simple to make and delicious. I also increased the baking time to 45 mins. since the breasts were on the large side and they turned out just right!
DH loved the flavors and the simplicity. A great no-guilt recipe. Easy to make and super fast. I had pretty thin chicken so I baked for 25 minutes in a 375 degree oven...didn't want it to dry out.
Very easy and quick yet really tasty. I served mine with leftover fried rice and broccoli. 35 minutes in the oven wasn't quite long enough so I just turned the oven off but left the chicken in the oven as it was cooling down. Perfect!