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I made this for my picky husband and he really liked it. My husband won't eat baked chicken breast but he'll eat breast meat from a whole baked chicken (go figure) so I used a whole chicken though and rubbed the seasonings on it. It was good.

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Kannwilson June 02, 2002

My husband said he could have eaten 3. This is simple and quick, which is what I'm always looking for.

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mrslisacotter September 22, 2011

My 3 year old daughter helped make this. So simple, yet so delicious. No leftovers tonight!

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lizardchat September 17, 2011

Easy and tasty!

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Peachy Chef February 24, 2010

Very easy to make and nice mild herb-flavor. The chicken breast was moist and tender when eaten right out of the oven. The left-overs do not retain their tenderness and lose a little flavor--so best eaten the day it is made. Great for a busy week-night dinner. Thank.s

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ratherbeswimmin' May 01, 2009

Excellent & easy to make :)

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slssgh9 October 10, 2008

This chicken was enjoyed by my entire family. SO FLAVORFUL and no extra seasoning needed. Served with roasted asparagus and potatoes. Thanks... I will definitely be making this in my rotation!

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Che~Sara` May 20, 2008

My kind of recipe. Simple to make and delicious. I also increased the baking time to 45 mins. since the breasts were on the large side and they turned out just right!

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SweeneyLP November 12, 2007

DH loved the flavors and the simplicity. A great no-guilt recipe. Easy to make and super fast. I had pretty thin chicken so I baked for 25 minutes in a 375 degree oven...didn't want it to dry out.

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Hadice September 13, 2006

Very easy and quick yet really tasty. I served mine with leftover fried rice and broccoli. 35 minutes in the oven wasn't quite long enough so I just turned the oven off but left the chicken in the oven as it was cooling down. Perfect!

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Just Alison March 05, 2006
Herb-Baked Chicken