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    You are in: Home / Recipes / Herb-Baked Chicken Recipe
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    Herb-Baked Chicken

    Herb-Baked Chicken. Photo by Hadice

    1/1 Photo of Herb-Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharlene~W's Note:

    Easy chicken recipe. Serve with rice pilaf, a salad and a vegetable for a delicious simple meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken pieces in baking dish sprayed with non-stick spray.
    2. 2
      Mix salt, pepper and other seasonings in a small bowl.
    3. 3
      Brush chicken with oil and sprinkle with seasoning mix.
    4. 4
      Bake at 450 degrees for 30 to 35 minutes.

    Ratings & Reviews:

    • on June 02, 2002

      45

      I made this for my picky husband and he really liked it. My husband won't eat baked chicken breast but he'll eat breast meat from a whole baked chicken (go figure) so I used a whole chicken though and rubbed the seasonings on it. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      My husband said he could have eaten 3. This is simple and quick, which is what I'm always looking for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      55

      My 3 year old daughter helped make this. So simple, yet so delicious. No leftovers tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Herb-Baked Chicken

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 158
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 181.6 mg
    60%
    Sodium 619.9 mg
    25%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 60.2 g
    120%

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