Herb & Apricot Glazed Chicken Wings
- Ready In:
- 3hrs 35mins
- Ingredients:
- 14
- Yields:
-
30 wings
- Serves:
- 6-8
ingredients
- 2 (2721.55 g) chicken wings, drummies pkgs thawed
- 44.37 ml corn oil
- 44.37 ml cornstarch
- 4.92 ml garlic powder
- 1.23 ml black pepper
- 2.46 ml mild Hungarian paprika
- 2.46 ml onion powder
- 2.46 ml ground ginger
- 1.23 ml thyme
- 4.92 ml honey mustard or 4.92 ml Dijon mustard
- 2.46 ml louisiana hot sauce or 2.46 ml Tabasco sauce
- 44.37 ml kikkoman reduced sodium soy sauce
- 510.29 g jar apricot jam or 510.29 g jar peach jam
- 59.16 ml bottled lime juice or 59.16 ml fresh lime juice
directions
- In a large non-stick skillet, brown the wings in the oil in 2 batches. Sprinkle one half of the dry spices and herbs over each batch as it is browning. This will take about 12 minutes for each batch.
- After all wings are browned, place them in your crockpot and turn on high. Place lime juice and soy sauce in skillet, and stir with a spatula to remove browned bits. Scrape pan juices into crockpot.
- Mix mustard, jam, cornstarch and hot sauce in a small bowl with a whisk. Add this to the wings in the crockpot. Stir to mix sauce and wings, then cook on high in crockpot until drummies are tender, but not falling off the bone. Or, cook longer on low.
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