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    You are in: Home / Recipes / Herb & Apricot Glazed Chicken Wings Recipe
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    Herb & Apricot Glazed Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    35 mins

    3 hrs

    ChefTifara's Note:

    I developed this recipe for a reception where I did not want to use tomato/BBQ based glaze so it would be easier on carpets and clean up, yet still have great flavor. Got lots of positive response. I make it in a crockpot for ease while preparing the rest of a menu, but you could easily bake these. I serve it over rice (for dinner at home) and the sauce is great on that.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a large non-stick skillet, brown the wings in the oil in 2 batches. Sprinkle one half of the dry spices and herbs over each batch as it is browning. This will take about 12 minutes for each batch.
    2. 2
      After all wings are browned, place them in your crockpot and turn on high. Place lime juice and soy sauce in skillet, and stir with a spatula to remove browned bits. Scrape pan juices into crockpot.
    3. 3
      Mix mustard, jam, cornstarch and hot sauce in a small bowl with a whisk. Add this to the wings in the crockpot. Stir to mix sauce and wings, then cook on high in crockpot until drummies are tender, but not falling off the bone. Or, cook longer on low.

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    Nutritional Facts for Herb & Apricot Glazed Chicken Wings

    Serving Size: 1 (424 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1262.6
    Calories from Fat 675
    Total Fat 75.0 g
    Saturated Fat 20.6 g
    Cholesterol 349.5 mg
    Sodium 651.4 mg
    Total Carbohydrate 61.4 g
    Dietary Fiber 0.6 g
    Sugars 37.7 g
    Protein 84.4 g

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