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    You are in: Home / Recipes / Herb and Swiss Popovers Recipe
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    Herb and Swiss Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork and of course, roast beef!!

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F
    2. 2
      In a large bowl, using an electric mixer on medium speed, beat eggs until foamy; beat in milk until blended. Add flour and beat on low speed until well blended. Stir in cheese, parsley, thyme, salt and pepper.
    3. 3
      Brush a 12-cup nonstick muffin pan generously with melted butter. Heat in oven for 2 minutes. Remove pan from oven and carefully scoop batter into cups, dividing equally (about a scant 1/3 cup each).
    4. 4
      Bake for 20 minutes, until puffed and golden brown. Reduce oven temperature to 350F and bake for about 10-15 minutes or until a knife inserted in the center comes out clean.
    5. 5
      Place muffin pan on a wire rack. Using a sharp knife, pierce the side of each popover. Let cool for 2 minutes. Remove from pans and serve hot.

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    Nutritional Facts for Herb and Swiss Popovers

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.2 g
    Cholesterol 60.8 mg
    Sodium 153.8 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 6.2 g

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