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    You are in: Home / Recipes / Herb and Spinach Stuffing for an Herb Roast Chicken Recipe
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    Herb and Spinach Stuffing for an Herb Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    30 mins

    1 hr 45 mins

    Chef 495452's Note:

    This came from my sister. She gave me the recipe card because she never made it. I think it's from one of those recipe cards that you sometimes get in the mail. Well the picture on the card looks phenomenal so I finally decided to give it a try. I used this cooking time and stuffing for the inside of the chicken and then used Ev's Roast Chicken from the recipezaar website as a rub for the outside. It was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Place roasting rack rack in large roasting pan. Rinse chicken; pat dry with paper towels.
    2. 2
      In large bowl, toss stuffing with 1 cup water.
    3. 3
      In large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary into skillet; sauté until tender, about 5 minutes.
    4. 4
      Add spinach mixture to stuffing. Stir in heavy cream and lemon juice; mix well.
    5. 5
      Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack.
    6. 6
      Roast chicken until an instant red meat thermometer, inserted in the thigh, not touching the bone, registers 180 degrees and chicken is golden, about 1 hour and 45 minutes.
    7. 7
      ** I couldn't get all of the stuffing to fit in the chicken so I cooked about 3/4 of the stuffing in a Pyrex dish in the oven while the chicken was cooking too!

    Ratings & Reviews:

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    Nutritional Facts for Herb and Spinach Stuffing for an Herb Roast Chicken

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 728.4
     
    Calories from Fat 366
    50%
    Total Fat 40.6 g
    62%
    Saturated Fat 14.1 g
    70%
    Cholesterol 165.2 mg
    55%
    Sodium 1000.3 mg
    41%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    prosciutto

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