Total Time
24hrs
Prep 0 mins
Cook 24 hrs

From Beatrice Peltre's food blog: latartinegourmande.com

Ingredients Nutrition

  • 8 ounces soft fresh goat cheese
  • 12 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
  • 2 scallions, finely chopped (white part only)
  • 2 teaspoons crushed red peppercorns
  • 13 cup olive oil
  • 1 baguette, thinly sliced (for serving)
  • 1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

Directions

  1. Cut the goat cheese into 1/2-inch slices.
  2. On a large plate, combine the herbs, scallions, and red peppercorns.
  3. Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
  4. Serve the slices with the baguette, adding a pinch of salt to each one.