Herb and Peppercorn Goat Cheese

ThatSouthernBelle's Note:

From Beatrice Peltre's food blog: latartinegourmande.com

• Total Time: 24 hrs
• Prep Time: 0 mins
• Cook Time: 24 hrs

Ingredients:

Servings: 6

• 8 ounces soft fresh goat cheese
• ½ cup chopped mixed dill , parsley, coriander, lemon thyme, and mint
• 2 scallions , finely chopped (white part only)
• 2 teaspoons crushed red peppercorns
• 1⁄3; cup olive oil
• 1 baguette , thinly sliced (for serving)
• 1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

Directions:

1. Cut the goat cheese into 1/2-inch slices.
2. On a large plate, combine the herbs, scallions, and red peppercorns.
3. Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
4. Serve the slices with the baguette, adding a pinch of salt to each one.