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    You are in: Home / Recipes / Herb and Peppercorn Goat Cheese Recipe
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    Herb and Peppercorn Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    0 mins

    24 hrs

    ThatSouthernBelle's Note:

    From Beatrice Peltre's food blog: latartinegourmande.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces soft fresh goat cheese
    • 1/2 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
    • 2 scallions, finely chopped (white part only)
    • 2 teaspoons crushed red peppercorns
    • 1/3 cup olive oil
    • 1 baguette, thinly sliced (for serving)
    • 1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving)

    Directions:

    1. 1
      Cut the goat cheese into 1/2-inch slices.
    2. 2
      On a large plate, combine the herbs, scallions, and red peppercorns.
    3. 3
      Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
    4. 4
      Serve the slices with the baguette, adding a pinch of salt to each one.

    Ratings & Reviews:

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    Nutritional Facts for Herb and Peppercorn Goat Cheese

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 200
    48%
    Total Fat 22.2 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 17.3 mg
    5%
    Sodium 1756.7 mg
    73%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.6 g
    2%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    red peppercorns

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