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    You are in: Home / Recipes / Herb and Peanut Goat Cheese Log Recipe
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    Herb and Peanut Goat Cheese Log

    Herb and Peanut Goat Cheese Log. Photo by Info4YourLife

    1/1 Photo of Herb and Peanut Goat Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Info4YourLife's Note:

    The combination of goat cheese and sundried tomatoes creates a tasty cheese that could not be more ideal for entertaining. If you're having just a few guests, halve the recipe using a small log of goat cheese. More great recipes can be found online at www.peanutbureau.ca.

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    Ingredients:

    Yield:

    log

    Units: US | Metric

    • 1 (300 g) package goat cheese, at room temperature
    • 1 lemon
    • 1/4 cup sun-dried tomato, patted dry and finely chopped
    • 1/2 teaspoon black pepper
    • 3 tablespoons each finely chopped parsley and minced chives
    • 1/3 cup finely chopped peanuts, preferably toasted

    Directions:

    1. 1
      In a medium bowl, mash goat cheese. Finely grate peel from lemon and add to goat cheese along with sundried tomatoes and pepper. Stir to combine. Form goat cheese into a log measuring about 9 inches (23 cm).
    2. 2
      In a small bowl, stir herbs with peanuts. Place peanut mixture on a piece of plastic wrap large enough to roll up goat cheese. Roll and sprinkle goat cheese log with herb and peanut mixture to coat, then seal in the plastic wrap. Refrigerate about 1 hour. Serve with sliced baguette or crackers.

    Ratings & Reviews:

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    Nutritional Facts for Herb and Peanut Goat Cheese Log

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1424.9
     
    Calories from Fat 1027
    72%
    Total Fat 114.1 g
    175%
    Saturated Fat 65.3 g
    326%
    Cholesterol 237.0 mg
    79%
    Sodium 1838.2 mg
    76%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 7.9 g
    31%
    Sugars 16.2 g
    65%
    Protein 80.2 g
    160%

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