Herb and Parmesan Cornbread
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 240.97 g box Jiffy corn muffin mix
- 1 egg
- 78.78 ml milk
- 59.14 ml parmesan cheese
- 7.39 ml dry oregano
- 7.39 ml dry basil
- 14.79 ml chopped fresh parsley
- 4.92 ml sugar
- 0.25 ml salt and pepper
directions
- Preheat the oven to 400, grease the muffin pan or small round pan (8x8).
- Combine corn muffin mix, herbs, sugar, salt/pepper. Add the parmesan cheese. Add in the egg and milk as instructed on the box. Blend.
- Pour the batter into your desired pan, pop it in the oven. Wait for about 15 to 20 minutes (which is the wait for the golden brown color).
- You can serve it as is, or brush the top with melted butter, sprinkle with more Parmesan, and pop it under the broiler for about a minute for a yummy cheesy crust.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"