Herb and Onion Loaf With Sun-Dried Tomatoes - Abm

"A lovely savoury bread, good on its own and perfect complement to soup. Background mosaic of herbs and sweetness of onion offsetting the tartness provided by the sun-dried tomato."
 
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photo by GT in SA photo by GT in SA
photo by GT in SA
Ready In:
3hrs 10mins
Ingredients:
9
Yields:
1 loaf
Serves:
10-12
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ingredients

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directions

  • Place first 7 (seven) ingredients in ABM according to manufacturer's instructions.
  • Set ABM on basic cycle for 1 1/2 lb loaf and activate program.
  • 5 Minutes before end of final kneading, add onion and sun-dried tomatoes.
  • Enjoy when done.

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Reviews

  1. This was an outstanding recipe! I rinsed the olive oil from my sundried tomatoes and I still found it a touch too salty for my taste, but not enough to change my rating for sure. Thank you for sharing!
     
  2. 5 stars for this one! Awesome flavor. Everything just blended so well. I made this while we had out of state guests and it just smelled so darn good. My friends were talking about sandwiches for lunch before breakfast was over, LOL. The loaf was very moist and just all around good!
     
  3. Excellent bread, GT, full of flavour and pleasing to the eye, quite a moist loaf which I enjoy. Having it today for my lunch, with an avocado and English mustard filling, wish DH had made me two :D thanks for a great recipe!
     
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RECIPE SUBMITTED BY

Born and bred and live in South Africa. Love food and cooking (doesn't everyone here?) and sports and nature. Less fond of people (unless I know them very well). Absolutely hate pretense and political correctness - as unsavoury and false as commercial baloney.
 
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