1 Review

Great bread! I followed the recipe, except I had just gotten some herbs de provence from some friends who brought me a bottle from Provence--so I used that as the herbs. The bread is light, high and very tasty. Can't wait to make sandwiches, or have it with hot soup! Thanks, Barb! Carole in Orlando

0 people found this helpful. Was it helpful to you? [Yes] [No]
carole in orlando March 09, 2004
Herb and Onion Bread