Herb and Onion Bread

Barb Gertz's Note:

This bread is very good you can add other herbs and seeds to it such as poppy seeds. This makes a 1 1/2 pound loaf in the bread machine.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 1 loaf br ...

• 1 cup water
• 1 teaspoon salt
• 1 teaspoon dill weed
• 2 teaspoons sugar
• 2 teaspoons dried onion flakes
• 1 tablespoon lemon juice
• 2 tablespoons canola oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon gluten
• 1 ½ teaspoons active dry yeast

Directions:

1. Add ingredients according to bread machine manufactures directions.
2. Slect bread machine for basic or whole wheat cycle, set crust for medium and press start.
3. During the mixing cycle is dough is to wet& sticky add flour, 1 tablespoon at a time.
4. If to firm add water 1 teaspoon at a time, until dough is smooth yet soft to the touch.
5. After baking, remove from oven and pan to wire rack to cool.

Reviews

[carole in orlando]

Great bread! I followed the recipe, except I had just gotten some herbs de provence from some friends who brought me a bottle from Provence--so I used that as the herbs. The bread is light, high and very tasty. Can't wait to make sandwiches, or have it with hot soup! Thanks, Barb! Carole in Orlando