3 Reviews

This is a great marinade. I made as written, using fresh sage from my garden. The orange rind adds some extra flavor to the mix. I used this on jumbo prawns, and sauteed the prawns in the marinade. Delicious!

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Mikekey July 27, 2008

Yummy! I too left out the orange zest because I had no fresh oranges. I marinated 2 chicken breasts for 30 minutes then baked them in the oven. This is a great marinade, thanks for posting. :)

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2Bleu July 12, 2008

This is a great marniade. I followed the recipe exactly, except omited the orange rind... I didn't quite see the point of adding it. We made chicken breasts and used the marinade during grilling on a gas grill. Great sweet flavor with just the right hint of zest! Great adpoted recipe!

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Dine & Dish June 09, 2005
Herb and Oil Marinade