Prep 0 mins
Cook 0 mins
- 1 orange, juice and rind of
- 1⁄4 cup lemon juice
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon sage
- 1 clove garlic, minced
- pepper, Freshly ground
- Combine ingredients.
- Allow meat to marinate in shallow glass dish for 4 hours in refrigerator.
- Baste with marinade during broiling or barbequing.
This is a great marinade. I made as written, using fresh sage from my garden. The orange rind adds some extra flavor to the mix. I used this on jumbo prawns, and sauteed the prawns in the marinade. Delicious!
Yummy! I too left out the orange zest because I had no fresh oranges. I marinated 2 chicken breasts for 30 minutes then baked them in the oven. This is a great marinade, thanks for posting. :)
This is a great marniade. I followed the recipe exactly, except omited the orange rind... I didn't quite see the point of adding it. We made chicken breasts and used the marinade during grilling on a gas grill. Great sweet flavor with just the right hint of zest! Great adpoted recipe!