Total Time
Prep 20 mins
Cook 15 mins

This recipe adds mustard, honey and herbs to pork burgers to create a simple but tasty dish.

Ingredients Nutrition


  1. In a mixing bowl, mix together the pork, mustard, honey, sage, parsley, yolk, breadcrumbs, lemon zest and shallots.
  2. Shape the pork mixture into
  3. 4 even-sized patties.
  4. Heat the olive oil in a frying pan. Add in the patties and fry until golden brown on both sides and cooked through.
  5. Serve the freshly fried patties between freshly griddled sourdough bread. Top the patties with red onion, gherkins, capers, Parmesan, a drizzle of olive oil, arugula and watercress.
  6. Serve with a relish of your choice.

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