Prep 15 mins
Cook 0 mins
Add a little mustardy kick to regular hummus.
Make and share this Herb and Mustard Hummus recipe from Food.com.
- Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
- Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
- To serve, place into a bowl with the pita bread slices on a plate alongside.