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    You are in: Home / Recipes / Herb and Lemon Goat Cheese Spread Recipe
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    Herb and Lemon Goat Cheese Spread

    Herb and Lemon Goat Cheese Spread. Photo by Dr. Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmandaInOz's Note:

    From Bon Appétit.

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    Units: US | Metric


    1. 1
      Place goat cheese in small bowl.
    2. 2
      Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
    3. 3
      Mix half of thyme mixture into goat cheese.
    4. 4
      Add olive oil to remaining half of thyme mixture.
    5. 5
      Form cheese into 2 1/2-inch round; flatten slightly.
    6. 6
      Place in center of plate. Spoon oil-thyme mixture over top of cheese.
    7. 7
      Serve with toasted baguette slices.

    Ratings & Reviews:

    • on September 26, 2008


      Great appetizer. Doubled the amout of garlic and used fresh oregano in place of the thyme. DH and I really enjoyed it and will make it again. Made for Veg*n tag #2, Sept 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      I thought that this was a tasty, lemony spread. It made for a nice snack. I served it with pita bread. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007


      Terrific cheese spread! I made this one day ahead and brought it to a friends cottage and we all loved it. I served this with Melba Toast and it went together really well for a mid-afternoon snack. Thanks for a great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Herb and Lemon Goat Cheese Spread

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.9 g
    Cholesterol 8.1 mg
    Sodium 65.3 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.3 g

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