Herb and Lemon Goat Cheese Spread

Total Time
Prep 10 mins
Cook 0 mins

From Bon Appétit.

Ingredients Nutrition


  1. Place goat cheese in small bowl.
  2. Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
  3. Mix half of thyme mixture into goat cheese.
  4. Add olive oil to remaining half of thyme mixture.
  5. Form cheese into 2 1/2-inch round; flatten slightly.
  6. Place in center of plate. Spoon oil-thyme mixture over top of cheese.
  7. Serve with toasted baguette slices.


Most Helpful

Great appetizer. Doubled the amout of garlic and used fresh oregano in place of the thyme. DH and I really enjoyed it and will make it again. Made for Veg*n tag #2, Sept 2008.

JanuaryBride September 26, 2008

I thought that this was a tasty, lemony spread. It made for a nice snack. I served it with pita bread. Made for ZWT4.

Dr. Jenny June 17, 2008

Terrific cheese spread! I made this one day ahead and brought it to a friends cottage and we all loved it. I served this with Melba Toast and it went together really well for a mid-afternoon snack. Thanks for a great recipe! :)

~Leslie~ July 24, 2007

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