3 Reviews

This is great, 5 stars all the way. You just can't go wrong with the good old clay pot. I broke the lid of mine after the chicken came out of the oven but such is life and I'll get another one. The bird was amazingly good. It was almost falling off the bone and so tender no knives were needed. Lots of flavor with great gravy from the juices, This is a keeper recipe for sure. Thanks Mikekey :D

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Annacia July 26, 2013

Wonderful roasted chicken!!! I made this recipe as written, except without the clay pot/cooking method. I wanted to make a whole chicken, so as to have leftovers for another recipe, and found this recipe in our team cookbook. This made the most delicious gravy from all the vegetables, lemon slices and butter/herb flavor chicken juice. Since it is mid summer here in Florida, so hot and humid, we roasted the chicken on our grill/covered and kept a thermometer to watch for correct temperature. Served the chicken with mashed potatoes, gravy and corn, yummy!!! Thanks for sharing the recipe. Made for ZWT 9.

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diner524 July 16, 2013

Made this yesterday. it is outstanding. Tender, moist and flavourful. pan juices Aldo excellent. easy too!

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Anonymous March 28, 2016
Herb and Lemon Chicken in a Clay Pot