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    You are in: Home / Recipes / Herb and Lemon Chicken in a Clay Pot Recipe
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    Herb and Lemon Chicken in a Clay Pot

    Average Rating:

    2 Total Reviews

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    • on July 26, 2013

      This is great, 5 stars all the way. You just can't go wrong with the good old clay pot. I broke the lid of mine after the chicken came out of the oven but such is life and I'll get another one. The bird was amazingly good. It was almost falling off the bone and so tender no knives were needed. Lots of flavor with great gravy from the juices, This is a keeper recipe for sure. Thanks Mikekey :D

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    • on July 16, 2013

      Wonderful roasted chicken!!! I made this recipe as written, except without the clay pot/cooking method. I wanted to make a whole chicken, so as to have leftovers for another recipe, and found this recipe in our team cookbook. This made the most delicious gravy from all the vegetables, lemon slices and butter/herb flavor chicken juice. Since it is mid summer here in Florida, so hot and humid, we roasted the chicken on our grill/covered and kept a thermometer to watch for correct temperature. Served the chicken with mashed potatoes, gravy and corn, yummy!!! Thanks for sharing the recipe. Made for ZWT 9.

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    Nutritional Facts for Herb and Lemon Chicken in a Clay Pot

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.9
     
    Calories from Fat 446
    63%
    Total Fat 49.6 g
    76%
    Saturated Fat 15.5 g
    77%
    Cholesterol 236.9 mg
    78%
    Sodium 289.3 mg
    12%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.8 g
    7%
    Protein 57.3 g
    114%

    The following items or measurements are not included:

    herbes de provence

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