Herb and Garlic Roast Pork Tenderloin

Submitted by Marie

"Use fresh herbs for best results. Makes a wonderful browned and crusted moist tenderloin."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 lb pork tenderloin
• 1⁄2 cup minced fresh parsley
• 1 1⁄2 teaspoons chopped fresh thyme
• 1 1⁄2 teaspoons minced garlic
• 1 1⁄2 teaspoons chopped fresh rosemary
• 1 tablespoon butter
• 1 tablespoon olive oil

directions

1. Preheat oven to 350°.
2. Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
3. Heat butter and oil in hot saute pan and brown pork.
4. Place in a baking dish and roast at 350° for 20 minutes or til thermometer reaches 155°.
5. Remove from oven, cover with foil and let rest before slicing for about 10 minutes.

Reviews

[BonnieZ]

The end result of this recipe is exactly as the poster describes, nicely browned and crusted with a moist interior. The use of fresh herbs in this dish is essential. After searing the meat on all sides, I skipped transferring it to a roasting pan and mearly put the saute pan right into the oven. Wonderful recipe Marie, thank you for sharing it.