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    You are in: Home / Recipes / Herb and Garlic Roast Pork Tenderloin Recipe
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    Herb and Garlic Roast Pork Tenderloin

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    • on July 06, 2005

      The end result of this recipe is exactly as the poster describes, nicely browned and crusted with a moist interior. The use of fresh herbs in this dish is essential. After searing the meat on all sides, I skipped transferring it to a roasting pan and mearly put the saute pan right into the oven. Wonderful recipe Marie, thank you for sharing it.

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    Nutritional Facts for Herb and Garlic Roast Pork Tenderloin

    Serving Size: 1 (129 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 224
    52%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 164.9 mg
    54%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 47.2 g
    94%
    Detailed Nutrition Values About Nutrition Info

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