Herb and Garlic Roast Pork Tenderloin

READY IN: 35mins
Recipe by Marie

Use fresh herbs for best results. Makes a wonderful browned and crusted moist tenderloin.

Top Review by BonnieZ

The end result of this recipe is exactly as the poster describes, nicely browned and crusted with a moist interior. The use of fresh herbs in this dish is essential. After searing the meat on all sides, I skipped transferring it to a roasting pan and mearly put the saute pan right into the oven. Wonderful recipe Marie, thank you for sharing it.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
  3. Heat butter and oil in hot saute pan and brown pork.
  4. Place in a baking dish and roast at 350° for 20 minutes or til thermometer reaches 155°.
  5. Remove from oven, cover with foil and let rest before slicing for about 10 minutes.

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