Total Time
35mins
Prep 15 mins
Cook 20 mins

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white

Ingredients Nutrition

Directions

  1. Preheat oven to 375c.
  2. Dissolve yeast in water, adding sugar and oil.
  3. Set aside until bubbly.
  4. In a large bowl, mix flour and spices.
  5. Then add yeast mixture. Mix with hands until in a smooth ball.
  6. Roll out on floured surface.
  7. Bake in over for 5-7 minutes before putting on the toppings.
  8. Bake with toppings for 20-25 minutes.