Total Time
2hrs 30mins
Prep 2 hrs
Cook 30 mins

This is my daughters recipe for focaccia. It is excellent. The smell of it baking will make you drool. Preparation time includes dough rising time.

Ingredients Nutrition

Directions

  1. Cook garlic in oil till fragrant.
  2. Add water, yeast, 2 tsp salt.
  3. Add flour 1 cup at a time and stir (you can use a mixer) until all the flour is incorporated.
  4. Knead about 5 minutes.
  5. Cover with a damp tea towel and let rise in a warm place for 1 hour.
  6. Brush a 9x15-inch pan with olive oil.
  7. Lightly oil hands and push and stretch dough until it fills the pan.
  8. Allow to rise in a warm place about 45 min or until doubled in bulk.
  9. Set rack in centre of 425° F oven.
  10. Make finger indentations at about two inch intervals on dough.
  11. Brush with oil, sprinkle with coarse salt, insert small pieces of rosemary unto indentations.
  12. Bake 25-30 minutes.

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