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    You are in: Home / Recipes / Herb and Garlic Bacon Wrapped Shrimp" Recipe
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    Herb and Garlic Bacon Wrapped Shrimp"

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    zzzdreamerzzz's Note:

    I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp. I do them on the grill but they would be good in the oven as well. Just an update: When they posted my recipe it says Savory Garlic Cooking Cream. It should be Philadelphia Herb And Garlic Cooking Cream. I haven't tried the other but it might be just as good.

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    Serves: 4-6


    wrapped ...

    Units: US | Metric

    • 1 lb large shrimp
    • 1/2 lb bacon, thin slice
    • 270 g Philadelphia Savory Garlic Cooking Creme


    1. 1
      Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
    2. 2
      Fill the groove in the back with the cooking cream.
    3. 3
      Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
    4. 4
      Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Herb and Garlic Bacon Wrapped Shrimp"

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 8.6 g
    Cholesterol 181.8 mg
    Sodium 1115.7 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 22.0 g

    The following items or measurements are not included:

    Philadelphia Savory Garlic Cooking Creme

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