I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp. I do them on the grill but they would be good in the oven as well. Just an update: When they posted my recipe it says Savory Garlic Cooking Cream. It should be Philadelphia Herb And Garlic Cooking Cream. I haven't tried the other but it might be just as good.
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Units: US | Metric
- 1Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
- 2Fill the groove in the back with the cooking cream.
- 3Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
- 4Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
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Nutritional Facts for Herb and Garlic Bacon Wrapped Shrimp"
Serving Size: 1 (113 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 340.4
- Calories from Fat 240
- Total Fat 26.6 g
- Saturated Fat 8.6 g
- Cholesterol 181.8 mg
- Sodium 1115.7 mg
- Total Carbohydrate 1.4 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 22.0 g
The following items or measurements are not included:
Philadelphia Savory Garlic Cooking Creme