Prep 15 mins
Cook 10 mins
I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp. I do them on the grill but they would be good in the oven as well. Just an update: When they posted my recipe it says Savory Garlic Cooking Cream. It should be Philadelphia Herb And Garlic Cooking Cream. I haven't tried the other but it might be just as good.
- Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
- Fill the groove in the back with the cooking cream.
- Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
- Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.