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    You are in: Home / Recipes / Herb and Cream Cheese Stuffed Chicken Breasts Recipe
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    Herb and Cream Cheese Stuffed Chicken Breasts

    Herb and Cream Cheese Stuffed Chicken Breasts. Photo by 2Bleu

    1/2 Photos of Herb and Cream Cheese Stuffed Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    10 mins

    32 mins

    KLBoyle's Note:

    Very yummy chicken! I like to serve with mashed potatoes and Roasted Broccoli Drizzled With Lemony-Garlic Butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Heat oil in saute pan to med-high heat.
    3. 3
      Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
    4. 4
      Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
    5. 5
      In a separate bowl or plate beat egg and mix with teaspoons milk.
    6. 6
      Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
    7. 7
      Roll up and secure with toothpicks.
    8. 8
      Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
    9. 9
      Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
    10. 10
      Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).

    Ratings & Reviews:

    • on April 22, 2011

      45

      Ah, tiropita wrapped in chicken breast. Tiropita is a common Greek dish of feta, cream cheese, and egg mixed then wrapped in phyllo dough (like a turnover). The only change I made was mixed the filling together first, and used panko bread crumbs. A nice treat, thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      As I thought, this was a flavorful dish. I still have a lot of homemade pesto, so I used this instead of basil. The combination of herbs with breadcrumbs was very nice. I had to cook this longer, because the breast had very different sizes (a huge one and tree smaller pieces)...but no problem... I knew this and I had enough time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      Loved everything about this great tasting dish ~ The prep, the cheese combo & the breading of the breasts which boosted the flavor to a wonderful high! Although this time around it was made for just the 2 of us, I look forward to serving this when we have company another time! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herb and Cream Cheese Stuffed Chicken Breasts

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 221
    48%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 165.7 mg
    55%
    Sodium 964.0 mg
    40%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    italian seasoning

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