Recipe by justcallmetoni
A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger.
- 453.59 g lean ground turkey
- 29.58 ml fresh basil, finely minced
- 9.85-14.78 ml fresh sage, finely minced
- 14.79 ml thawed orange juice concentrate, undiluted
- 1 garlic clove, finely minced
- 4.92 ml orange rind, finely grated
- 2.46 ml salt
- 1.23 ml black pepper
Directions See How It's Made
- Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on prepared grill and cook 6 minutes on each side or until done. Alternately, cook 4 1/5 minutes on an indoor grill.