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    You are in: Home / Recipes / Herb-And-Citrus Turkey Burgers Recipe
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    Herb-And-Citrus Turkey Burgers

    Herb-And-Citrus Turkey Burgers. Photo by Redsie

    1/2 Photos of Herb-And-Citrus Turkey Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    justcallmetoni's Note:

    A well balanced blend of herbs and citrus make for a wonderful variation on the turkey burger. For those like me who love bold flavors, there may be a temptation to increase the herbs. Don't, as it does not improve the burger, rather it takes the seasonings out of balance. Instead you might try replacing the black pepper with some crushed red pepper. My suggested condiments are fresh tomatoes, grilled red onion slices and some Dijon mustard. Based on a recipe from Cooking Light 2000. WW 4pts per burger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    2. 2
      Place patties on prepared grill and cook 6 minutes on each side or until done. Alternately, cook 4 1/5 minutes on an indoor grill.

    Ratings & Reviews:

    • on December 04, 2007

      45

      We made these last week. They were divine! Definitely a keeper. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      45

      Didn't have any fresh herbs and sure this would make a big difference!! This was tasty but I couldn't taste the orange concentrate or rind. Would use more next time. Made this on my George Foreman grill. Thanks toni! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herb-And-Citrus Turkey Burgers

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 78
    44%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.2 mg
    26%
    Sodium 356.8 mg
    14%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 22.5 g
    45%

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