Herb and Citrus Salmon Pockets

Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Mince a few herb leaves for butter sauce and set aside.
  2. Cut two deep bias cut slits across the width of each fillet.
  3. Stuff each slit with a citrus slice and herbs.
  4. Preheat oven to 425 degrees.
  5. Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
  6. Pour the butter sauce over fillets in a baking dish.
  7. Bake for eight to 12 minutes depending on thickness.

Reviews

(2)
Most Helpful

I had intended to BBQ my salmon, but rain caused a change in plans & found this recipe to try instead. It included some of my favorite flavors & was a very nice salmon preparation. It was easy to put together & the results were very tasty. As did the other reviewer, I used mint & lime & reduced the amount of butter by half. It was still enough to give a rich flavor to the salmon.

Judy from Hawaii May 25, 2014

we were not sure if we would like this, but i decided to go ahead since i needed to use up some mint before it wilted. we were pleasantly surprised that it went so well with the salmon. i chose limes and mint leaves (used 50% less fat butter) - the flavors were subtle but very tangible. a lovely, refreshing version of salmon.

eatrealfood April 10, 2005

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