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This makes a beautiful salad. I made it as directed, with the exception of toasting the pita for topping. We are watching our calories. The second night I served it topping a larger green salad with an additional drizzle of olive oil and squeeze of lemon...it was even tastier this way. Thanks for posting.

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CaliforniaJan March 05, 2013
Herb and Chickpea Salad