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    You are in: Home / Recipes / Herb and Cheese Pasta Supreme Recipe
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    Herb and Cheese Pasta Supreme

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 08, 2011

      This is delicious and definitely ranks as high-end comfort food. It has a lot of what I refer to as "moving parts" and is not a dish I'd make regularly. Still, it was a great excuse to have something completely indulgent and I'm glad I tried it!

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    • on February 22, 2008

      I'm giving this recipe 3 stars. It was just OK for us. I think it is a creative use of ingredients but the combination of spices just wasn't to our liking. I did enjoy the combination of cheeses. However, I would melt the cream cheese in with the milk so so the small cubes would melt completely. I liked adding some of the cheese to the top, but the cream cheese did not melt completely this way and I ending up having to mix it all in with the pasta anyway while it was broiling. Good luck in the contest, Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Herb and Cheese Pasta Supreme

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
     
    Calories from Fat 232
    62%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.0 g
    65%
    Cholesterol 61.1 mg
    20%
    Sodium 1668.3 mg
    69%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.9 g
    27%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    asiago cheese

    gouda cheese

    tri-colored fusilli

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