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    You are in: Home / Recipes / Herb and Cheese Pasta Supreme Recipe
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    Herb and Cheese Pasta Supreme

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 08, 2011

      This is delicious and definitely ranks as high-end comfort food. It has a lot of what I refer to as "moving parts" and is not a dish I'd make regularly. Still, it was a great excuse to have something completely indulgent and I'm glad I tried it!

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    • on February 22, 2008

      I'm giving this recipe 3 stars. It was just OK for us. I think it is a creative use of ingredients but the combination of spices just wasn't to our liking. I did enjoy the combination of cheeses. However, I would melt the cream cheese in with the milk so so the small cubes would melt completely. I liked adding some of the cheese to the top, but the cream cheese did not melt completely this way and I ending up having to mix it all in with the pasta anyway while it was broiling. Good luck in the contest, Chef!

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    Nutritional Facts for Herb and Cheese Pasta Supreme

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.4
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 13.0 g
    Cholesterol 61.1 mg
    Sodium 1668.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.4 g
    Sugars 6.9 g
    Protein 10.4 g

    The following items or measurements are not included:

    asiago cheese

    gouda cheese

    tri-colored fusilli


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