Herb and Cheese Oven Fries

Submitted by Chill

"This is a recipe by Rachael Ray. DS loves these!!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 2

ingredients

• 3 potatoes, such as russet, cut into thin wedges
• 2 -3 tablespoons olive oil, just enough to coat
• 1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
• salt and pepper
• 1⁄2 cup grated parmigiano-reggiano cheese

directions

1. Preheat oven to 500 deg.
2. Place sliced potato wedges on a cookie sheet.
3. Drizzle with oil to coat and season with herb seasoning.
4. Roast potatoes and turn after after 15-20 minutes.
5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

Reviews

[Chef 920429]

DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting.

 

[Lori Mama]

Very nice flavor. I don't care for olive oil, so I used vegetable. I also liked the idea of the higher temp. used as I didn't have much time to bake potatoes and this was perfect for that dilema. :)

 

[Chef shapeweaver]

My family and I have a tradition of having burgers and fries on Saturday night and I chose these to go with Recipe#175254 and they both went very well together.The way that I made them,I cut them into to very thin slices,placed them into a plastic zip lock bag,added the oil and the italian seasoning,and for a "little kick" I added about 1/2 a teaspoon of crushed red pepper and I baked at 425 degrees for 15 minutes then used a blend of parmesan/romano cheese(that's all I had)and baked for another 10 minutes.The next time these are made,I think I'll cut these just a little thicker.Thanks for posting."Keep Smiling:)"

 

[Karamia]

These were good fries! They were done a little faster than the suggested time. Easy and quick to make! Thanks for posting!

 

[snowangel]

A tasty and addictive way to eat Fries, be careful how much salt you add, the parmesan cheese already adds a salty flavour, I went a little overboard but there was still not a crumb left. I used 5 med size potatoes and 3 tblsp olive oil. Thanks for a fabulous recipe Chill. :)