Herb and Cheese Oven Fries

Total Time
Prep 10 mins
Cook 30 mins

This is a recipe by Rachael Ray. DS loves these!!

Ingredients Nutrition

  • 3 potatoes, such as russet, cut into thin wedges
  • 2 -3 tablespoons olive oil, just enough to coat
  • 1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
  • salt and pepper
  • 12 cup grated parmigiano-reggiano cheese


  1. Preheat oven to 500 deg.
  2. Place sliced potato wedges on a cookie sheet.
  3. Drizzle with oil to coat and season with herb seasoning.
  4. Roast potatoes and turn after after 15-20 minutes.
  5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.
Most Helpful

DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting.

Chef 920429 April 12, 2007

Very nice flavor. I don't care for olive oil, so I used vegetable. I also liked the idea of the higher temp. used as I didn't have much time to bake potatoes and this was perfect for that dilema. :)

Lori Mama April 17, 2007