Herb and Cheese Oven Fries

Chill's Note:

This is a recipe by Rachael Ray. DS loves these!!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 2

• 3 potatoes , such as russet, cut into thin wedges
• 2 -3 tablespoons olive oil , just enough to coat
• 1 teaspoon dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
• salt and pepper
• ½ cup grated parmigiano-reggiano cheese

Directions:

1. Preheat oven to 500 deg.
2. Place sliced potato wedges on a cookie sheet.
3. Drizzle with oil to coat and season with herb seasoning.
4. Roast potatoes and turn after after 15-20 minutes.
5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.

Reviews

[Lori Mama]

Very nice flavor. I don't care for olive oil, so I used vegetable. I also liked the idea of the higher temp. used as I didn't have much time to bake potatoes and this was perfect for that dilema. :)

[Chef 920429]

DH,says while eating these potatoes,boy these are good! I said to him,five stars good? He said Oh yeah! I love fixing these potatoes,they are really good,and so easy too. I have made them several times already. Thanks for posting.