Herb and Cheese Grilled Salmon

Total Time
30mins
Prep 10 mins
Cook 20 mins

Originally published in "A Taste of Home," I have modified the recipe a bit to suit our tastes. Easy and delicious!

Ingredients Nutrition

Directions

  1. Place salmon fillet, skin side down, on a large piece of heavy duty foil.
  2. Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
  3. Arrange scallions over cheese.
  4. Fold foil over, forming a packet, sealing all edges.
  5. Grill over medium high heat 15-20 minutes, until salmon flakes easily.
  6. Do NOT turn!
  7. I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
  8. Note:This can also be made in the oven.

Reviews

(3)
Most Helpful

I made this in the oven and as I had no lemons I used lime juice. The garlic powder gave the salmon that little bit 'extra'. Loved the added Parmesan too. Thanks for posting. =)

Evie* August 20, 2002

Tasty, quick & easy! I scaled the recipe in half, used salmon steaks & fresh garlic, then baked in the oven at 350F for 20 minutes. Thanx Canarygirl!

CountryLady February 13, 2004

Tried this tonight - it's a keeper. My b/f isn't much on fish, period but he ate two pieces of this. I used fresh diced garlic and sat the salmon on thinly sliced vadilia onion, covered and baked 10 min, then 10 uncovered. I made holandaise sauce, but b/f wanted nothing of it - just the salmon. Easy, fast and really good.

For JT's Grandma August 23, 2009

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